Supporting Our Community Distributing Food to 3,000 + Families per Week Donate Volunteer at My Market Join us as a greeter, market assistant, or warehouse volunteer! Learn More

Our Mission

Our mission is to distribute food to our neighbors in need by mobilizing our giving community and volunteers.

In our nation’s capital area, the high cost of living forces many families who are struggling to make ends meet to choose between spending money for food, or on other basic needs such as housing and healthcare. Since 1995, Food for Others has been helping many of these families.

Food for Others is an important part of Northern Virginia’s safety net for those needing food when an emergency strikes and for the growing number of working poor who need to supplement their inadequate food supplies.

News & Events

Heading into 2025

Our Community, I am filled with gratitude for everything we have accomplished in 2024. This year has been full of new experiences and successes. We started the year with our busiest month on record – serving over 400 people a day, we celebrated the warmer months by increasing access to locally sourced produce through our

Food for Others Wins Moxie Award

Food for Others Wins Moxie Award  FAIRFAX, VIRGINIA (November 8, 2024) – Food for Others, a regional food bank serving the community since 1995, has won the 2024 Moxie Award for Nonprofits (<20 employees). Executive Director Deb Haynes is pleased to have accepted this award highlighting the operational innovation and boldness of the Food for

The Scary Truth about Food Insecurity

As we approach Halloween, a time of haunted houses, eerie decorations, and spooky fun, there’s a more alarming reality lurking beneath the surface in our community—one that doesn’t disappear when the costumes come off. Thousands of families face the frightening reality of food insecurity every day – struggling to afford nutritious food for their families.

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Million
Pounds of Food Distributed
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Houses Served Weekly
0
Power Packs Distributed Weekly
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%
of the Food Distributed Was Rescued
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Volunteer Hours
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%
of the Food We Distributed Was Fresh Produce

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