Food for Others partners with restaurant 2941 during COVID-19

Upscale restaurant 2941 and Food for Others are only two miles apart, but a world apart in every other way. Named as one of the 100 Very Best Restaurants by Washingtonian Magazine in 2017, 2941 is helmed by Executive Chef Bertrand Chemel, a classically trained French chef who worked under Daniel Boulud. The restaurant is